Winter/Spring Kitchen Test

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1.
1 point
A loaf of beer bread is suppose to be cut into how many pieces?
2.
1 point
What cut of meat is used for the lamb philly?
3.
1 point
According to the Green Restuarant Assocaition how many stars do we have in our certification
4.
1 point
What cut of chicken is used in the andouille chicken burger
5.
1 point
How many oz are in one cup?
6.
1 point
What is the name of our main salad mix
7.
1 point
Who is our main purveyor?
8.
1 point
What cut of beef is used for French Dip?
9.
1 point
How many oz is a portion of diced chicken?
10.
1 point
How many pieces of sliced baguette are in a side of baguette?
11.
1 point
How many oz is our regular burger meat
12.
1 point
The Onion Marm is gluten free.
13.
1 point
The temperature danger zone is specifically between what temperature?
14.
1 point
A true vegan is allowed to have honey
15.
1 point
Which menu item is gluten free
16.
1 point
If some one has a soy allergy they cannot have....
17.
1 point
Where does our grass-fed beef come from
18.
1 point
The Jalapeno Soup is gluten free.
19.
1 point
Our add on salmon for salads is 4 oz.
20.
1 point
What pepper is used in our brule
21.
1 point
What farm is our grass-fed beef from
22.
1 point
What cut of beef is used for our regular burger meat.
23.
1 point
How many oz is a portion of taco meat?
24.
0 points
How many burgers did we sell in the month of December?
25.
1 point
If someone has a dairy allergy, they can't have
26.
1 point
How many oz is a french dip portion?
27.
1 point
Vanilla and Chocolate stout are our permanent ice creams.
28.
1 point
Chef's Mustache is awesome.
29.
1 point
The required temperature for cooked chicken
30.
1 point
If a customer has a gluten allergy, which menu item can they have?
31.
1 point
Which menu item is gluten free?