FACS Pre-Assessment BD

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1.
2 points
Add to find the total calories in this meal.

Chicken salad: 175 calories
Corn muffin: 155 calories
Skim milk: 90 calories
Orange: 55 calories
2.
2 points
When you bake something, you are...?
3.
2 points
What does the following abbreviation mean?

c.
4.
2 points
What you will or will not do simply because you believe it to be right or wrong.
5.
2 points
The handles of pots and pans should always face outwards on a stove.
6.
2 points
What items below are all part of the grain group?
7.
2 points
When someone has bulimia, is means that...?
8.
2 points
What does following abbreviation mean?

t.
9.
2 points
The first step towards preventing contamination in the kitchen is by washing your hands.
10.
2 points
When someone has anorexia, it usually means that...?
11.
2 points
It is recommended that kids engage in at least _____ minutes of physical activity each day.
12.
2 points
If you drink skim milk, you will NOT get the same amount of calcium you would get by drinking whole milk.
13.
2 points
In the school cafeteria, 36 students were asked to vote on their favorite type of sandwich. 1/4 like peanut butter & jelly, 1/6 like turkey, 1/3 like ham, and 1/4 like tuna fish sandwiches. How many students like ham sandwiches?
14.
2 points
Find the total price for the items purchased below:

2 pizza crusts - $4.50 each
1 lb. hamburger meat - $5.00
2 loaves of bread - $2.75 each
1 box of spaghetti - $1.05
15.
2 points
When you mince an onion, it means to...?
16.
2 points
The best way to put out a grease fire is by using water.
17.
2 points
Carbohydrates and fats supply the body with energy.
18.
2 points
What piece of equipment should be used to measure 2/3 cup of flour?
19.
2 points
Recipes usually tell you how many servings they will make. Sometimes you want to make a different number of servings. If you wanted to cut a recipe in half, you would...?
20.
2 points
What does the following abbreviation mean?

T.
21.
2 points
You should use the same cutting board to slice vegetables, fruits, and raw meats.
22.
2 points
Saturated fats come from plant products.
23.
2 points
How many cups of vegetables should you eat per day?
24.
2 points
Compared to twenty years ago, the portion sizes at restaurants today are...?
25.
2 points
Which piece of equipment should be used to measure 1 cup of orange juice?
26.
2 points
The definition of blend is...?
27.
2 points
Where do we get values from?
28.
2 points
Recipes usually tell you how many servings they will make. Sometimes you want to make a different number of servings. If you wanted to double a recipe, you would...?
29.
2 points
Which of the following is NOT considered a nutrient?
30.
2 points
Which utensil should be used to cut out the middle of an apple?
31.
2 points
Dull knives are more dangerous than sharp ones because you have to use more effort to cut with them.
32.
2 points
What is an entrepreneur?
33.
2 points
Which of the following statements is accurate?
34.
2 points
Which utensil should be used to strain pasta?
35.
2 points
The ingredients on a nutrition label are listed by least to greatest by order of importance.
36.
2 points
Which piece of equipment should be used to measure 1 teaspoon of honey?
37.
2 points
Frank stores his pots and pans above the stove on a shelf.
38.
2 points
What happens when the amount of calories consumed exceeds the amount of calories burned off?
39.
2 points
What items below are all part of the protein group?
40.
2 points
What items below are all part of the fruit group?
41.
2 points
The word simmer means to...?
42.
2 points
What equipment should be used to serve hot soup?
43.
2 points
What does the following abbreviation mean?

oz.
44.
2 points
What are values?
45.
2 points
Which part of the sandwich would be the biggest?
46.
2 points
Water is the nutrient that helps digest food, carries other nutrients through the body, and helps regulate body temperature.
47.
2 points
If 3/4 of a can of beans makes 3 bowls of chili, how many cans will it take to make 16 bowls of chili?
48.
2 points
What does the following abbreviation mean?

qt.
49.
2 points
What is a goal?
50.
2 points
Which item represents the size of 1 serving of chicken?