FAB/NREE 4H Round-Up

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1.
1 point
What percentage of income is spent on food by the average household in the United States?
2.
1 point
Which of the following is the source of the majority of nitrogen and phosphorus contributing to water quality problems in the U.S. today.
3.
1 point
What percentage of households' solid waste stream is recycled on average?
4.
1 point
What percentage of students in the Food and Agriculture Business program participate in paid internships?
5.
1 point
How many acres of farmland in the United States are lost each year to urban development?
6.
1 point
Which is NOT a common career option for Food and Agricultural Business majors?
7.
1 point
What percentage of global carbon emissions are a direct result of deforestation?
8.
1 point
Which is NOT a common career option for Natural Resource and Environmental Economics majors?
9.
1 point
What percentage of revenues to agricultural producers in the U.S. comes from export sales to other countries?
10.
1 point
What percentage of jobs in the United States are directly related to the agri-food industry?