Biochem 1

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1.
1 point
What is Kcat/Km?
2.
1 point
Which of the following substances would be most useful to give to a patient with an acute stroke?
3.
1 point
Enzymes do not have an optimal pH for function.
4.
1 point
What is the most important factor in determining the structure of proteins?
5.
1 point
Which of the following increases hemoglobins affinity for oxygen.
6.
1 point
Which of the following could indicate a recent heart attack if present in a blood test?
7.
1 point
Feedback inhibition occurs when high concentration of reactants of a specific enzyme slow that enzyme down.
8.
1 point
Which of the following will increase the rate of enzyme (at least to a point)?
9.
1 point
Hemoglobin cannot transport NO due to the presence of aspartate residues.
10.
1 point
How does aspirin reduce blood clotting?
11.
1 point
What are the main amino acids involved in the action of chymotrypsin?
12.
1 point
Mutations near the C-terminus of collagen causes a more severe form of osteogenesis imperfecta than at the N terminus.
13.
1 point
What produces immunoglobulins?
14.
1 point
PT is used to measure heparin levels.
15.
1 point
Where is albumin made?
16.
1 point
What molecule is the main molecular buffer of human blood?
17.
1 point
Which of the following amino acids would allow for the closest packing of the collagen triple helix?
18.
1 point
Which of the following disease(s) is/are from misfolded proteins (prions)?
19.
1 point
Which vitamin is important in making clotting factors?
20.
1 point
What factor is changed in the presence of a noncompetitive inhibiter?
21.
1 point
What is the purpose of the distal histidine on the hemoglobin molecule?
22.
1 point
Adding sulfates to sugars makes them more hydrophilic
23.
1 point
What molecule dissolves blood clots once healing has begun?
24.
1 point
Which of the following amino acids is not involved in the formation of glycoproteins?
25.
1 point
A single nucleotide polymorphism (SNP) will always result in coding for a new amino acid.
26.
1 point
How does alpha1-antitrypsin prevent emphysema?
27.
1 point
What level or levels of protein structure do disulfide bonds contribute to?
28.
1 point
Which of the following structures has a negative feedback to the coagulation cascade?
29.
1 point
What type of enzyme are most proteases?
30.
1 point
In what peak are a majority of immunoglobulins found relative to albumin?
31.
1 point
When one molecule of oxygen bind to hemoglobin, it makes it easier for other molecules of oxygen to bind.
32.
1 point
Which of the following enzymes are activated by trypsin?
33.
1 point
Enzymes stabilize the transition state of a reaction.
34.
1 point
The variable region of immunoglobulins binds to antigens.
35.
1 point
Cross links of what amino acid gives elastin its elasticity?
36.
1 point
Between which two amino acids does trypsin cleave?
37.
1 point
How long before surgery should a patient stop taking their aspirin (for blood thinning)?
38.
1 point
What is the purpose of an enzyme?
39.
1 point
In keratin, where would a majority of the R groups of the amino acids be?
40.
1 point
Hexokinase and glucokinase are:
41.
1 point
Which of the following cells give rise to platelets?
42.
1 point
Which coagulation factor allow fibrin to cross link?
43.
1 point
What coenzyme is derived form vitamin B6?
44.
1 point
Which of the following amino acids would be most likely to form hydrogen bonds?
45.
1 point
When you get your flu vaccination, what are the first immunoglobulins made?
46.
1 point
What molecule is not formed properly in Ehlers-Danlos syndrome?
47.
1 point
If a child is allergic to peanut butter, what immunoglobulins would be most prevalent when the child is exposed to that allergen?
48.
1 point
Which of the following are only competitive inhibiters?
49.
1 point
Which of the following are examples of secondary protein structures?
50.
1 point
How does fibrin get activated?