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Winter Menu Test 2014

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1.
1 point
The Barbeque Sauce is Gluten-free.
2.
1 point
The caramelized onions on the quesodilla are not Gluten-free
3.
1 point
The smoked pork that we use on the Pork Sandwich and Nachos comes from what farm?
4.
1 point
Our Hamburger Buns , Hoagies, Wheat Bread, and Slider Buns are....
5.
1 point
Our Sockeye Salmon is....
6.
1 point
The Red Lentil Burger is Vegan.
7.
1 point
Osso Buco is.....
8.
1 point
The New York steak on the Steak & Frites Entree is cut at how many Ounces?
9.
1 point
Our burger patty is a blend of what types of cows?
10.
1 point
The meat in our Signature Chili is what type?
11.
1 point
The glaze on the Sockeye Salmon Entree is made with what kind of beer?
12.
1 point
What items contain soy in them
13.
1 point
Our Fish & Chips is Gluten-free.
14.
1 point
A bowl of chili is how many ounces?
15.
1 point
What Aioli of on the Turkey Club
16.
1 point
What kind of Beer is used in the Nacho Cheese Sauce?
17.
0 points
Bonus Question (not worth points) Chef went to what Culinary School?
18.
0 points
Bonus Question (Not worth Points)
How many No-Li Burgers have we sold since we started the New Menu?
19.
1 point
What is our bacon smoked with?
20.
1 point
The gravy on the Poutine is made with what kind of beer?
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