ESP 2: QUIZ 3 (Mdm.Zarita)

Part A: Tenses (5 Questions)

BURGER KING REDUCES FAT AND CALORIES IN KID’S MEAL BY SERVING NEW "SATISFRIES"

MIAMI – March 4, 2014 – Burger King Worldwide, Inc. is proud to 1. _____________ that it is making "SATISFRIES" French fries the standard fry in the BURGER KING Kid’s Meal.

Launched in September, "SATISFRIES" 2. __________ crinkle-cut French fries with 40 percent less fat and 30% fewer calories than the leading French fries.

This reduced fat, reduced calorie menu item will 3. ___________ children with a crinkle cut option that tastes so good, kids will never know they’re lower-fat.

Based on the incredible feedback BURGER KING received from its guests on the taste of "SATISFRIES", the launch was 4.____________ a success.

BURGER KING 5. ___________ to extend the availability of "SATISFRIES" in restaurants. With this addition to the Kid’s Meal, parents have a new option to serve children their favorite meal with less fat and fewer calories at no additional cost.

Part B: Vocabulary

BASKIN-ROBBINS GOES BANANAS WITH NEW FLAVOR OF THE MONTH, BANANAS FOSTER ICE CREAM

CANTON, Mass. (March 3, 2014) – Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today 6. ____________ that it is celebrating Mardi Gras Festival by bringing the classic flavors of New Orleans’ hometown dessert.

It is especially for its 7. ____________ across the country with its new March Flavor of the Month, Bananas Foster.

With the new flavor, Baskin-Robbins has 8. ___________ the traditional New Orleans dessert into an irresistible Bananas Foster-flavored ice cream with a brown sugar rum-flavored ribbon and praline pecans.

In 9. ______________ Baskin-Robbins shops nationwide,

Bananas Foster ice cream is 10. ___________ in a milkshake, by the scoop – in a cup or cone – and in fresh-packed pints and quarts.