Mycotoxins

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1 point

B1, B2, and B3 represent the major types of this mycotoxin.

DON

T-2

Fumonisins

Aflatoxin

1 point

This mycotoxin can be produced by Penicillium.

DON

T-2

Ochratoxin

Aflatoxin

1 point

This mycotoxin is mainly of concern for breeding swine.

Zearalenone

Aflatoxin

Ochratoxin

1 point

Caution, guidance and advisory levels of mycotoxins in feed are managed by:

United States Department of Agriculture (USDA)

Grain Inspection, Packers & Stockyards Administration (GIPSA)

Center for Veterinary Medicine (CVM)

National Feed and Grain Association (NGFA)

1 point

Which of the following mycotoxins are produced by Aspergillus?

Aflatoxin

T-2

Fumonisins

DON

1 point

In the U.S., most problems with mycotoxins are the result of which molds?

Moe, Curly, and Larry

Bacillus, Streptococcus and Penicillium

Aspergillus, Penicillium and Fusarium

Ergot, Aspergillus and Fusarium

1 point

This mycotoxin is also referred to as vomitoxin.

Ochratoxin

Aflatoxin

Zearalenone

DON

1 point

This is the only mycotoxin with a FDA action level.

Zearalenone

Fumonisins

DON

Aflatoxin

1 point

Oral lesions are a common symptom of this mycotoxin, in poultry.

Aflatoxins

Fumonisins

Zearalenone

T-2

10.

1 point

Which of the following are true about FDA's Blending Policy for grains.

CVM may grant states permission for "blending" under special provisions.

Final product resulting from blending is unlawful, unless the level of contaminant is kept to a minimum.

FDA does not have a blending policy.

Blending of "clean" grain with adulterated grain is generally permitted.

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