6th Grade 9-weeks Review

1.

2 points

If you are eating fast foods and choosing soft drinks as you beverage, what food groups might be missing in your diet?

Fruits

Vegetables

Dairy

All of the above

2.

2 points

What factor or factors influence our clothing purchases?

Budget

Wants

Needs

All of the above.

3.

2 points

What need is met when we choose clothing that makes you feel good about yourself or because your friends will like it?

Social

Physical

Personal

Psychological

4.

2 points

Calcium and Iron are examples of which nutrient?

Carbohydrate

Mineral

Vitamin

Protein

5.

2 points

Where should any meat or poultry be thawed?

In the refrigerator

In the sink

In hot water

On the countertop

6.

2 points

A chemical substance in food that is used by the body to help it function properly.

Vitamin

Nutrient

Calorie

Mineral

7.

2 points

Which food group/choice is stated as an amount ALLOWED instead of need?

Oils

Dairy

Protein

Grains

8.

2 points

What need is met when we choose clothing that protects us from weather, harm and injury and unsanitary conditions?

Psychological

Physical

Personal

Social

9.

2 points

What is the proper placement of a pan on the cooktop?

Handle towards the back of the range

Handle towards the front of the range

Handle towards the center of the range

Handle towards the countertop

11.

2 points

What does the dot ( . ) in the clothing care symbol pictured as object #7 indicate?

Drying cycle

Bleach use

Temperature

Wash cycle

12.

2 points

What term can you use to help you remember the proper placement and use of utensils at a place setting on the table cover?

KNIFE

FORKS

PLATE

SPOON

13.

2 points

What is the proper name given to the group of materials used to cook in an oven and pictured as object #4?

Utensils

Bakeware

Cookware

Pans

14.

2 points

Wear a skirt that the hemline meets the knee is an example of clothing for the purpose of ___________.

Identification

Modesty

Adornment/Decoration

Status

15.

2 points

When eating with a group of people how do you remove undesirable food from your mouth?

Discretely wipe the food from your mouth with your hand and place it back on the plate.

Discretely wipe the food from your mouth using a napkin and place it next to your plate.

Tell everyone at the table that something is wrong with the food then ask to be excused from the table to spit it out.

Discretely wipe the food from your mouth using a napkin then do place it in the trashcan immediately.

16.

2 points

If beef or poultry is not used within ______ days after you buy it then it should be frozen.

2

3

1

4

17.

2 points

What are the 3 main sources of carbohydrates?

Pasta

Candy

Fruit

Fiber

Bread

Sugar

Starch

18.

2 points

Where to you place the water glass when setting the table?

At the tip of the dinner fork

Above the napkin

At the top of the dinner plate

At the tip of the knife

19.

2 points

Position or rank in comparison to others.

Status

Social Symbol

Modesty

Identification

20.

2 points

What is the proper name for the label attached to an article of clothing that gives us information about the proper care of our clothing?

Price tag

Clothing tag

Clothing label

Care label

21.

2 points

Mr. Jones bought chicken on Tuesday for a barbeque on Saturday. How should the chicken be stored until the barbeque?

You should cook the chicken on Tuesday and store it in the refrigerator until Saturday.

The chicken should be frozen then thawed when ready to use.

The chicken cna be stored in the refrigerator until ready to use.

The chicken can be vacuum sealed and stored in the refrigerator until ready to use.

22.

2 points

Where is cookware used?

On the top of the range

In the oven

On the table

On the countertop

23.

2 points

Jewelry serves what clothing purpose?

Protection

Adornment/Decoration

Status

Identification

24.

2 points

Wearing a rain coat on a rainy day serves what purpose for clothing?

Adornment/Decoration

Protection

Status

Identification

25.

2 points

Starch, sugar and fiber are all sources of which nutrient?

Protein

Carbohydrate

Fat

Vitamin

26.

2 points

What is the most important nutrient of all?

Vitamins

Water

Carbohydrates

Protein

27.

2 points

How much of your daily consumption from the grains group should be whole grains?

1/3

1/4

1/2

1/5

28.

2 points

Small items of clothing that complete an outfit.

Accessories

Adornment

Make-up

Wants

29.

2 points

What does the clothing care symbol pictured as object #6 indicate?

Do not iron

Iron with caution

Iron at any heat

Iron on low heat

30.

2 points

What is the proper name for the piece of cookware pictured as object #1?

Saucepan

Boiler

Skillet

Pot

31.

2 points

Which of the following is an example of a procedure for safely handling a knife?

Wash sharp knives by themselves

Always use a sharp knife

Always cut away from yourself

All of the above

32.

2 points

The beliefs, ideas and feelings that are important to you.

Needs

Values

Wants

Beliefs

33.

2 points

If you most of your meals come from fast food restaurants, according to the Dietary Guidelines for Americans what could you be getting too much of in your diet?

Salt/Sodium

Fat

Sugar

Calories

All of the above.

34.

2 points

What is the proper name for the appliance pictured and object #2?

Range

Stove

Oven

Cook top

35.

2 points

Sickness caused by eating contaminated food.

Food-borne illness

Bacteria

Virus

Ebola

36.

2 points

Which of the following would be a good source of water as a nutrient?

Grapefruit

Milk

Lettuce

All of the above.

37.

2 points

How does our clothing protect us?

Weather

Injury

unsanitary conditions

All of the above.

38.

2 points

What does the clothing care symbol pictured as object #5 indicate?

Bleaching instructions

Washing instructions

Ironing instructions

Drying instructions

39.

2 points

According to the "Dietary Guidelines for Americans" what 3 things should be consumed in limited amounts?

Carbohydrates

Grains

Fats

Salt

Fruit

Protein

Water

Sugar

40.

2 points

What website can help us know how much we should be eating from all of the food groups to maintain a healthy diet?

41.

2 points

When should you begin eating when eating dinner with a group of people?

As soon as you are served

After everyone at the table has been served

After the host/hostess has been served

When most of the people at table have been served

42.

2 points

Clothes that can be used in a variety of situations.

Multipurpose clothes

Everyday clothes

Situational clothing

Variety clothes

43.

2 points

What influences our clothing choices when we choose clothing based on what is important to you such as comfort or clothing that is easy to take care of?

Goals

Values

Needs

Wants

44.

2 points

How many cups of milk does a 9-13 year old boy/girl need per day?

2 cups

4 cups

1 cup

3 cups

45.

2 points

What is the proper name for the piece of cooking equipment pictured as object #3?

Dry measuring cup

Measuring cup

Liquid measuring cup

Cup

46.

2 points

Actions that are considered appropriate in social settings.

Etiquette

Rules

Polite

Manners

47.

2 points

To insure sanitation what is the first thing that you should do when you enter the kitchen?

Clean all work surfaces with bleach

Wash the countertops

Wash all kitchen utensils

Wash your hands

48.

2 points

What factor or factors that should be considered before purchasing clothing?

Needs

Wants

Budget

All of the above.

49.

2 points

If 1 ounce of meat counts as 1 serving, how many servings would you have eaten if you ate 3 ounces?

3

2

1

4

50.

2 points

A policeman's uniform serves what clothing purpose?

Status

Identification

Adornment/Decoration

Protection