Test- Recipes, Measuring, Abbreviations

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1.
1 point
Why is it important to level off when measuring?
2.
1 point
Which of the following is NOT a correct abbreviation for "tablespoon"?
3.
1 point
If you needed to abbreviate "quart", what would you write?
4.
1 point
Approximately how much air is incorporated into a cup of flour when sifting?
5.
1 point
Why is it important to preheat an oven when baking?
6.
1 point
The ______________ of a recipe refers to the number of servings it will make.
7.
1 point
Why is it important to read a liquid measuring cup at eye level?
8.
1 point
Which ingredient requires sifting if using it in a baked good?
9.
1 point
What would you expect to see if using a recipe in the narrative format?
10.
1 point
The _____________ recipe format is written in a list format.
11.
1 point
If you were writing a recipe and needed to write "a quarter pound", what would you write?
12.
1 point
Why is it important to measure correctly when cooking or baking?
13.
1 point
How do you know if you have effectively packed the brown sugar into the measuring cup?
14.
1 point
The correct abbreviation for "ounce" is _________.
15.
1 point
When measuring _____________________, it is important to remember to pack it down firmly in the measuring cup.