Equivalents and Doubling/Halving a Recipe

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1 point

All the ingredients should be measured with a dry measuring cup except,

flour

brown sugar

milk

shortening

1 point

How many tablespoons are in a stick of butter?

1 point

Which is NOT a way to eliminate the guesswork in the kitchen?

Measurement

Temperature

Snap-chatting

Time

1 point

If a recipe called for 2 tsp of vanilla extract and you wanted to double it, what would be the best way to measure that new amount?

use the 1/2 tsp measuring spoon and use it four times

1 Tbsp plus 1 tsp

use the 1 tsp measuring spoon three times

1 point

_____ quarts = 1 gallon

1 point

______ Tbsp = 1/4 cup

1 point

If a recipe calls for 2/3 cup flour and you needed to triple it, how much would you use?

3/4 cup

6 cups

2 cups

3 cups

1 point

If you needed to double a recipe that calls for 3/4 sugar, how much would you use?

2 1/2 cups

3 cups

1 1/2 cups

1/2 cup

1 point

1 Tbsp = _____ tsp

10.

1 point

Which of the following is NOT a technique used in following a recipe?

Estimated

Ratio

English System

American System

11.

1 point

How many pints are in a quart?

12.

1 point

How many cups are in a half pint?

13.

1 point

What measuring system do we use in the US?

Metric

Imperial

American

Latin

14.

1 point

What if you needed to halve a recipe that calls for 1/2 cup flour? How much would you use?

1/4 cup

3/4 cup

1 cup

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