Quiz - Food Safety

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1 point

Most cases of food poisoning are preventable.

True

False

1 point

Which of the following lists includes foods that are most likely to carry a bacteria that causes a foodborne illness?

seafood, raw meat, vegetables

chips, soda, water

seafood, soda, breakfast cereal

1 point

In order to store food safely in the refrigerator, the proper temperature is:

35-40 degrees

0 degrees

22-25 degrees

1 point

What is the "danger zone", when bacteria is most likely to grow?

40-140 degrees

0-25 degrees

75-200 degrees

1 point

Most cases of food poisoning are caused by...

viruses

odors

bacteria

1 point

What is a common symptom of food poisoning?

bleeding under the tongue

diarrhea

runny nose

1 point

One in six Americans will suffer from a foodborne illness this year.

True

False

1 point

How can cross-contamination occur?

when they wash the knife in between cutting meat and then cutting vegetables

when someone uses the same cutting board and knives for meats and fruits/vegetables

when they use bleach to wash their dishes

1 point

If the temperature outside is 98 degrees, how long is it safe to leave food sitting out prior to storing it in the refrigerator or freezer?

30 minutes

two hours

one hour

10.

1 point

Utensils should be washed in _____, ______ water.

warm, clear

cold, rinse

hot, soapy

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