CityVille College Final Exam

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1.
1 point
Leadership: Which of the following is NOT a characteristic of a good leader?
2.
1 point
Leadership: What is Accountability?
3.
1 point
Leadership: Why is teamwork important?
4.
1 point
Leadership: Which of these qualities BEST describes the leadership of Mahatma Ghandhi?
5.
1 point
Leadership: Which of the following is an example of how Martin Luther King Jr. used good communication to be an effective leader?
6.
1 point
Leadership: FDR used good decision making to pull America out of the Great Depression, what was this set of policies called?
7.
1 point
Customer Service: Customer service is _______________.
8.
1 point
Customer Service: True or false, customers are more likely to give a store a second chance if it takes responsibility for its mistakes and corrects them.
9.
1 point
Customer Service: Which of the following represent good customer service? (Mark all that apply)
10.
1 point
Writing: What is the correct way to write the following, incorrect sentence? "The teams 1st goal for the game was scored bye there striker."
11.
1 point
Writing: What is the correct spelling of the following three words: sandwitch, cheezberger, peparony
12.
1 point
Writing: Which of the following versions of the same sentence is more exciting?
13.
1 point
Writing: What is the easiest way to make sure your grammar is correct?
14.
1 point
Public Speaking: Which of the following is NOT one of the three basics of public speaking?
15.
1 point
Public Speaking: Which of the following are ways you can engage the audience? (Mark all that apply)
16.
1 point
Public Speaking: True or false, it is not important to know the audience you are about to give a speech to.
17.
1 point
Public Speaking: Which of these is LEAST important when giving a speech?
18.
1 point
Marketing: Why do companies use advertising?
19.
1 point
Marketing: What is a jingle?
20.
1 point
Marketing: What is a logo
21.
1 point
Food Handlers: What are the four ways to avoid mixing food with chemicals? (Choose four)
22.
1 point
Food Handlers: What are the four ways to avoid contaminating food with your germs?
23.
1 point
Food Handlers: At what temperature range should potentially hazardous foods be stored?
24.
1 point
Food Handlers: Which of the following is NOT part of proper hand washing?
25.
1 point
Food Handlers: When should you wash your hands?
26.
1 point
Making Change: How much change would you get if a customer gave you $10.00 for a $7.56 purchase?
27.
1 point
Making Change: Using as few coins as possible, make $0.37 cents in change. You may use quarters (25 cents), Dimes (10 cents), Nickels (5 cents) and pennies (1 cent).
28.
1 point
Making Change: Make $88.00 using as few bills as possible. You may use ones, fives, tens, twenties, and fifties.