Food Science 4

The development of Gatorade® G Series Fit to be sold alongside of other Gatorade® products would be considered a __________.

Margarine is a plant oil that was ________________ to a semi-solid form to resemble an animal fat product.

Freezing an ice cream mixture ________ will create very small ice crystals

Glycogen is the form of ________________ that is found in meat.

_______________ is an economic term for the transformation that occurs in a product from raw material to finished product.

Listeria monocytogenes is considered a _________________ since it can thrive and grow under refrigeration temperatures.

_______________ causes a food intoxication and the toxin is not destroyed by heating a food.

Glycogen is the form of ________________ that is found in meat.

Processed food products such as cereals and juice may be supplemented with __________ to enhance their nutritional content.

During the process of __________, fat particles break down and are surrounded by an emulsifier that keeps the tiny particles permanently separated.

Which of the following products would contain the lowest water content?

Based on the principles of HACCP, broccoli that is contaminated with a pesticide residue is an example of a _______________.

Juice packaged in a foil pouch is kept safe without refrigeration due to _______________.

Food scientists continually conduct experiments to test processing conditions. In an experiment for a cookie company, a scientist tested spread of a cookie using butter or shortening to determine which was best for minimizing the spread of a cookie. For this experiment, the spread of the cookie would be considered a ___________________.

A mole of water, salt, and sugar cubes are __________ and the masses of each of these products are __________________.

Oil and water separate when mixed together in some salad dressings due to the __________ portions of fatty acids in oil.

_______ is the use of a process to allow a substance or food to keep its useful properties for a longer than normal period.

________________ is sometimes used as an indicator microorganism which means it can provide an index of the sanitary quality of the product and may serve as an indicator of potential for the presence of pathogenic species.

A chemist, ____________, discovered that the sweetness of sugar beets and of cane sugar was the result of the same chemical, sucrose.

You are creating a new chocolate product and are using 57 pounds of cocoa powder in the formulation. Your supervisor has asked that you convert the formulation from English units to metric units. How much would the cocoa powder weigh in kilograms?

Whenever a chemical is used in a food processing lab, a(n) __________ must be available in case of an accident.

The use of biochemical techniques to alter the genetic makeup of a plant to enhance characteristics for food production is called  .

A reaction that occurs____________ is called anaerobic.

The enzyme maltase in yeast cells helps in baking yeast bread because it acts as a catalyst for the breakdown of maltose to simple sugars that are then metabolized to produce ____________ which causes the dough to rise.

The label on Red Bull Energy beverages must meet the requirements of the __________ for labeling.