Food Science 6

When glucose and oxygen react with each other, the resulting products are _____________.

Trans fat is made when ______________ is added to vegetable oil in a process called hydrogenation.

When you consume a cracker, the texture that you perceive is the result of several sensations including consistency, mouthfeel and ___________________.

Irradiation can be used as a food preservation method called __________. Food is first blanched, and then subjected to high levels of radiation to kill all forms of microorganisms, resulting in shelf life of several years.

Food scientists continually conduct experiments to test processing conditions. In an experiment for a whipped cream company, a scientist tested whipping the cream in a metal or plastic vat to determine which was best for whipping cream. For this experiment, the bowl material would be considered a ___________________.

When a summer sausage in thermally processed in a smokehouse that has excessive air speed and/or too little humidity, the sausage may form a hard outer layer, trapping moisture inside which could lead to subsequent microbial problems. This is called __________.

Oil and water are two immiscible liquids found in salad dressings that can be blended together with the addition of a ________________.

The yeast used in making bread products is ______________.

The viscosity of ketchup is a measure of its ______________.

____________ is a required component that must be included on a Nutrition Facts panel found on most food products.

______________ is formed when the myoglobin in meat becomes oxidized and turns brownish in color.

A microorganism that causes a food borne illness is called a ______________.

Cream is classified according to the amount of fat it contains. Light whipping cream must contain ____________ percent fat.

To keep fresh produce from deteriorating during distribution and retail display, produce are often ______________.

_____________ is caused by moisture loss from a ham that is exposed to air during frozen storage, possibly as a result of loose packaging.

Most starches found in food contain __________________ in differing proportions.

Oscar Mayer markets a product called “Fast Franks” that is a microwavable hot dog in a bun. One serving, equivalent to 1 hot dog with bun, contains 19 grams of fat, 5 grams of saturated fat, 45 mg of cholesterol, 790 mg of sodium, 21 g of carbohydrates, 1 gram of dietary fiber, 5 grams of sugar, and 10 grams of protein. One serving would be equivalent to ____________ calories.

Quaker® Oats is an example of a company that was permitted by the FDA to place a food- specific health claim on Quaker® Oatmeal because research studies suggested that ____________ may lower blood cholesterol slightly.

Sodium _____________ is an ingredient used to impart a unique flavor and pink color to cured meat products.

In 1810, a Englishman named ____________ patented the tin canister, or can, which became the most popular container for food preservation through canning.

______________ is the form of carbohydrates found in meat.

The first ingredient in the ingredient statement on the can of Mountain Dew soda is listed as “carbonated water.” This is actually a solution of the gas _______________ dissolved in water.

Three-quarters of the world’s supply of cocoa comes from  .

When pancakes are cooked on a griddle, the griddle transfers heat to the pancake batter by _______________.