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Agriscience 4

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1.
1 point
The process of identifying the location of specific gene and chromosomes
2.
1 point
The process of removing and inserting genes into DNA is called gene splicing, or _____________________ technology
3.
1 point
Biology, chemistry, and biochemistry are only three of many basic _________ taught in agriscience.
4.
1 point
Mating animals with desirable characteristics to produce a specific offspring
5.
1 point
The consumers best assurance of food quality and value.
6.
1 point
People who monitor foods for cleanliness, wholesomeness, and quality using USDA standards are government inspectors and _______________ personnel.
7.
1 point
The temperature rage considered being the food storage danger zone is ______________ Fahrenheit up to _____________ Fahrenheit
8.
1 point
Contains the genetic code in a cell
9.
1 point
Used to indicate the percentage or yield of hot carcass weight to the weight of the animal on foot.
10.
1 point
A small section of DNA that is responsible for a trait
11.
1 point
The timely removal of crops from the field is called
12.
1 point
The first evidence of community development is ________________ water facilities.
13.
1 point
The future well being of infants is largely dependent on
14.
1 point
Lumber is shipped from the United States to another country that has a high population and no room for the own forests. That country is.
15.
1 point
In order to have an adequate environment, plants, animals, insects, soil, water, and air must be kept in ______________________.
16.
1 point
_________________ scientists develop better ways to process, handle, package, prepare, and market food products
17.
1 point
Used to treat food much like heat, refrigeration, or freezing processes o destroy insects, fungi, or bacteria that cause food to spoil or cause human disease
18.
1 point
A type of organism that has been genetically altered and used to feed on oil slicks and spills.
19.
1 point
The science of food production, processing, and distribution.
20.
1 point
Progress in human ________________________ has improved because of research by agriscientist using animal and plants.
21.
1 point
Increased yields in sugar per acre and rice per acres i possible because of new ___________________ rice and sugar beet varieties.
22.
1 point
__________________ harvesters have replaced hand labor in many agricultural fields.
23.
1 point
The food preservation process where bacteria convert sugars to acid or alcohol to protect food from spoilage is known as
24.
1 point
The U.S. Department of Education has used the phrase "agriculture/agribusiness and renewable natural resources" to refer to the broad range of activities in
25.
1 point
Farming accounts for how much of the total career sectors in the food and fibber system?
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