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Biology-Chapter 6.4 Chemistry

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1.
1 point
These kinds of fats are saturated with hydrogen to a point where they can't take on anymore hydrogen:
2.
1 point
These are made of protein and are your bodies defense against bacteria and viruses.
3.
1 point
What is the primary function of lipids?
4.
1 point
Stored for energy in the liver and skeletal muscles:
5.
1 point
The study of organic compounds, which are compounds that contain carbon:
6.
1 point
What types of things are made of keratin?
7.
1 point
What type of tissue is made of actin and myosin?
8.
1 point
_____________ are called fat if they are solid at room temperature and are called oils if they are liquid at room temperature:
9.
1 point
Includes cholesterol and hormones:
10.
1 point
Proteins make up about _______ of the body mass.
11.
1 point
Plant leaves are coated with ___________ to prevent water loss:
12.
1 point
Hemoglobin, enzymes, and antibodies are made of:
13.
1 point
Broken down for energy slowly:
14.
1 point
DNA is made up of ______________________ sugar:
15.
1 point
Made from repeating units of identical or nearly identical compounds called monomers:
16.
1 point
Milk sugar:
17.
1 point
Which of the following biological molecules function is to contain instructions to make proteins and to store and transmit genetic information?
18.
1 point
Many monosacaccharides linked together:
19.
1 point
How do we get the nitrogen that we need?
20.
1 point
What are the monomers of protein?
21.
1 point
The structural molecules in plants made of carbohydrates is:
22.
1 point
What are the two nucleic acids?
23.
1 point
RNA stands for Ribonucleic Acid.
24.
1 point
DNA stands for deribonucleic acid.
25.
1 point
Organisms are made of _________-____________ molecules:
26.
1 point
Component of almost all biological molecules:
27.
1 point
Composed of carbon, hydrogen, and oxygen in a 1 carbon: 2 Hydrogen: 1 Oxygen ratio:
28.
1 point
The type of fat that is okay in moderation.
29.
1 point
Make up the cell membrane; which serves a barrier:
30.
1 point
Main source of energy for all living things:
31.
1 point
Table sugar:
32.
1 point
The six major nucleotides are made up of a phosphate, a _______________ ____________, and a ribose sugar.
33.
1 point
Lipids are made of mostly: ________ and _________
34.
1 point
Two monosaccharides linked together are:
35.
1 point
The type of fat that is not found in nature and is not good for you. Most food products now proudly that they have 0% of this type of fat.
36.
1 point
Small, single units:
37.
1 point
Which of the four biological molecules are used to insulate your body and cushion your organs?
38.
1 point
Make up fats, oils, and waxes:
39.
1 point
Which of the following functions is NOT a function of protein?
40.
1 point
An enzyme in your body that breaks down hydrogen peroxide and other toxins in your body.
41.
1 point
Starchy vegetables, whole grains, and breads are examples of:
42.
1 point
Nucleotides are made of carbon, nitrogen, oxygen, phosphorus, and hydrogen atoms, and they are put together to create:
43.
1 point
These types of fats are better for you, and they can accommodate at least one more hydrogen.
44.
1 point
Large molecules which are formed by joining smaller organic molecules together:
45.
1 point
Fruits, milk, candy, cake, and cookies are examples of:
46.
1 point
What are the monomers of nucleic acids?
47.
1 point
___________________are single sugars-glucose-which are the major source of energy for all living things.
48.
1 point
Where are triglycerides stored?
49.
1 point
Broken down quickly for quick energy:
50.
1 point
RNA is made of _____________ sugar:
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