Animal Health 3

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1.
1 point
POULTRY

Which of the following can infect respiratory, urinary and reproductive tract of hens
2.
1 point
AQUA

As a disease management technique, select the best way to reduce stress on the production animal with aquaculture.
3.
1 point
POULTRY

Identify the pathogen with zoonotic potential

4.
1 point
CATTLE

On most dairy farms, the primary cause of apparent anoestrus is:

5.
1 point
SHEEP

Lice are readily killed by:
6.
1 point
POULTRY

Biosecurity is an important part of modern commercial chicken management because:

7.
1 point
POULTRY

The ideal shed temperature for rearing day chicken meat birds is
8.
1 point
POULTRY

Which of the following is referred as a “voice box” in birds?

9.
1 point
SHEEP

The most effective method of on-farm lice eradication is:
10.
1 point
POULTRY

Day old meat chickens are vaccinated in hatcher for
11.
1 point
POULTRY

Which of the following is NOT true of the respiratory tract of birds?
12.
1 point
AQUA

Marine fish excrete excess salt via:
13.
1 point
SHEEP

Grazing management affects livestock performance by determining:

14.
1 point
AQUA

Choose the correct statement

15.
1 point
SHEEP

Optimum worm control includes:
16.
1 point
SHEEP

The mulesing operation was introduced in the 1940s to minimise the risk of:
17.
1 point
AQUA

The counter-current system in fish gills is responsible for:

18.
1 point
SHEEP

Which of the following diseases is NOT a zoonosis (ie contagious to humans)?
19.
1 point
AQUA

The most problematic metabolite in aquaculture is:
20.
1 point
POULTRY

Choose the correct statement from the following:
21.
1 point
SHEEP

Which infestation is likely to have the greatest impact on wool value in the shortest time?

22.
1 point
AQUA

Koch’s first postulate is:

23.
1 point
AQUA

An acute infection would have:
24.
1 point
AQUA

A sigmoidal shaped mortality curve indicates:

25.
1 point
CATTLE

What deficiency will result in the development of white muscle disease in cattle?

26.
1 point
SHEEP

Farm profit can be increased by:
27.
1 point
CATTLE

What is the MOST COMMON nutritional problem limiting production on a cattle enterprise?
28.
1 point
AQUA

How is nitrite taken up from the water into fish
29.
1 point
POULTRY

Which of the following is an exotic notifiable poultry disease in Australia?

30.
1 point
SHEEP

Which has the biggest impact on health and productivity in livestock?

31.
1 point
SHEEP

You are required to investigate scouring in lambs on lush green pasture and limited to collecting two types of samples. What would you take?

32.
1 point
AQUA

What is one reason that stress causes disease in fish?
33.
1 point
POULTRY

Which of the following vaccines is commonly used to vaccinate day old pullets in the hatchery?

34.
1 point
SHEEP

Mulders chart depicts the relationship between:

35.
1 point
AQUA

Fresh water fish maintain their internal salt levels by:
36.
1 point
SHEEP

Which of the following internal parasites is most pathogenic (able to cause disease)?

37.
1 point
AQUA

From the list below, select the first procedure to be done during a clinical work up of a fish mortality.

38.
1 point
POULTRY

Which of the following is a vertically transmitted disease?
39.
1 point
POULTRY

Commercial meat chickens in Australia are vaccinated against Avian Influenza
40.
1 point
POULTRY

Infectious bronchitis virus can cause explosive mortality in adult hens
41.
1 point
SHEEP

Vitamin B1 or Thiamine deficiency is characteristically recognised by:

42.
1 point
AQUA

In a pond situation, dissolved oxygen increases during the day because:
43.
1 point
POULTRY

Which of the following infection is usually confined to the upper respiratory tract of chickens?
44.
1 point
CATTLE

Treatment of diarrhoea in calves needs to correct:

45.
1 point
SHEEP

Which of the following is least likely to affect feed intake?

46.
1 point
AQUA

Finish the following sentence. Freshwater water fish have……
47.
1 point
SHEEP

As pasture becomes reproductive in spring, which of the following is correct?

48.
1 point
POULTRY

Which of the following feature is an indicator of egg freshness?


49.
1 point
CATTLE

Biosecurity:
50.
1 point
AQUA

What are the three organs that you would focus on for bacterial isolation from a fish?