NCS 170c Exam 3

Is this your test? Login to manage it. If not, you can develop an assessment just like it.

This is a non-interactive preview of the quiz content.

1.
1 point
They way to decrease high blood pressure is to
2.
1 point
Vitamin C helps to absorb what type of iron?
3.
1 point
Performing weight-bearing exercise can ____.
4.
1 point
Martha is a pregnant woman suffering from severe iodine deficiency. As a result of the deficiency, she has a high risk of giving birth to a child with:
5.
1 point
What is the name of the mineral that is involved in the insulin-insulin receptor interaction and help insulin sensitivity?
6.
1 point
What is the name of the mineral that combines with calcium in bone, is part of your genetic material, is found in cell membranes and acts as a buffer?
7.
1 point
Which vitamin requires normal stomach acid secretion in order for absorption to occur?
8.
1 point
Collectively, the B vitamins functions as:
9.
1 point
Which of the following can destroy vitamins?
10.
1 point
The deficiency disease of vitamin D in children is known as:
11.
1 point
What is the name of the mineral that aids in taste perception?
12.
1 point
The deficiency disease of Niacin is:
13.
1 point
Having excess body fat increase the risk of:
14.
1 point
The main function of vitamin E is:
15.
1 point
The main function of vitamin K is:
16.
1 point
which of the following are functions of vitamin A?
17.
1 point
______ helps to maintain healthy teeth while ____ is found in the diet in complete proteins
18.
1 point
Deficiency of iodine in adults can lead to:
19.
1 point
A diuretic will cause:
20.
1 point
When the concentration of electrolytes is greater outside the cell compared to inside the cell, the cell will:
21.
1 point
Orange fruits and vegetable, like cantaloupe, carrots and pumpkin are good sources of vitamin_____ while plants oils and sunflower seeds are good sources of vitamin_____
22.
1 point
What is the main function of iron?
23.
1 point
Which of the following are fat soluble vitamins?
24.
1 point
Black is a college student who doesn't eat fruits and vegetables. His diet consists primarily of enriched white bread, meat, cheese and milk. Furthermore, he doesn't take any dietary supplements. Based on this information, Blake is at risk of: