Chapter 10

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1.
1 point
In order for a process to be deemed capable, it must have a capability ratio of at least 1.33
2.
1 point
If a process is not centered within its specification interval, use of the basic capability index, Cp, will lead to an assessment of capability that is:
3.
1 point
Inspection is an appraisal activity that compares process output to a standard.
4.
1 point
Suppose a process, when in control, has an average of 9 defects per unit. The lower and upper limits for the three-sigma control charts that would be used to monitor it would be, respectively
5.
1 point
Narrowing control limits from 3s to 2s will increase the probability of making a(n) error
6.
1 point
We are monitoring a process that has an outcome that falls into one of two categories. We would use ________________ to evaluate whether this process is remaining in control.
7.
1 point
Attributes are characteristics that can be counted
8.
1 point
A process that is generating output that varies randomly would be judged in control
9.
1 point
The larger the sample size, the narrower the sampling distribution
10.
1 point
We are monitoring a process that has an outcome that is normally distributed with a mean of 100 and a standard deviation of 10. We would use __________ to evaluate whether this process's variability is remaining in control.
11.
1 point
When 20 or more samples are taken, the results are combined to obtain a sampling distribution.
12.
1 point
The ratio of a centered process's specifications width to its process width is called the:
13.
1 point
Which type of control chart would be appropriate if the variable being monitored is the number of students absent from section 1 of a statistics class?
14.
1 point
The mean of a sampling distribution of means is equal to the mean of the process distribution.
15.
1 point
How many A/B median runs are there in the following data: 3,5,4,8,7,6,4,3,2,9
16.
1 point
Nonrandom process variations can be reduced through statistical quality control.
17.
1 point
The ________________ the sample size, the ________________ the sampling distribution.
18.
1 point
Variations in the characteristics (eg weight) of process output provide the rationale for process control.
19.
1 point
Convenience is a dimension of product quality
20.
1 point
Process control strives to weed out defective product before it is shipped to customers
21.
1 point
Suppose that the grand process mean for a measured variable is 83. The upper control limit in the three-sigma control chart for this process's mean is 92. What would the lower control limit in the two-sigma control chat for this processes's mean be?
22.
1 point
Approximately half of the values on a control chart should be above the center line.
23.
1 point
Statistical process (SPC) control involves acceptance sampling
24.
1 point
We are monitoring a process that has an outcome that is normally distributed with a mean of 100 and a standard deviation of 10. We would use __________ to evaluate whether this process's average is remaining in control.
25.
1 point
In statistical process control, attributes are characteristics that can be:
26.
1 point
How many up/down runs are there in the following data: 5,2,3,5,4,3,2,1,2,4
27.
1 point
Narrowing control limits from 3s to 2s will increase the probability of making a Type I error.
28.
1 point
Prior to determining if a process is in control, it is important to see if the process is capable of meeting specifications.
29.
1 point
If a process that falls out of statistical control continues to produce a very large proportion of output that is acceptable, that process must be highly:
30.
1 point
A point which is outside of the lower control limit on a c-chart: