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nutrition 1

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1.
1 point
iron deficiency leads to iron deficiency anamia
2.
1 point
majority of starch is made up of amylose
3.
1 point
vitamin A deficiency leads to which of the following
4.
1 point
pre-agriculture diets exceeded ? compared to 20g/day today of fibre
5.
1 point
what type of study experiments on humans to test the efficiency and safety of agents eg nutrients
6.
1 point
how many kj/g does carbohydrates produce
7.
1 point
Fat gives ? of energy
8.
1 point
vitamin A contributes to which of the following
9.
1 point
which of the following are major micronutrient deficiencies?
10.
1 point
BMR stands for what
11.
1 point
iron is mainly absorbed in the
12.
1 point
bile does what to fat
13.
1 point
Human experimentation involves which of the following
14.
1 point
disaccharides can be absorbed directly in the small intestine
15.
1 point
stunting is insufficient height gain relative to weight
16.
1 point
nutritional marasmus is poor growth and muscle wasting
17.
1 point
what is found in saliva that aids digestion
18.
1 point
in what year did antione lavoiser discover how food was metabolised?
19.
1 point
what is the technical name for the sodium glucose cotransporter
20.
1 point
what method to decrease nutrient deficiency requires government help and is sustainable for a large population
21.
1 point
what percentage of people all malnourished worldwide
22.
1 point
unavailable carbohydrates are in the form of ...
23.
1 point
the disaccharide lactose is made up of what?
24.
1 point
alpha anomers have both positions of the anomeric carbon and furthest chiral centre in the ring the same
25.
1 point
rickets can be treated by...
26.
1 point
what percentage of the USA are overweight?
27.
1 point
scurvy can be treated by...
28.
1 point
what is the name of the transporter of fructose into the basolateral membranes in the small intestine
29.
1 point
iron mainly transports and stores
30.
1 point
which are the following are most at risk of type 2 diabetes
31.
1 point
what type of study is specifically designed to investigate the risk of disease in relation to diet
32.
1 point
how many carbons does fructose have?
33.
1 point
acute iron deficiency can be treated with ? ? supplements
34.
1 point
if not everyone exposed to a specific cause develops a particular diease it is not a ? ?
35.
1 point
the ratio of hydrogen to oxygen in carbohydrates is
36.
1 point
in what year did dr. james lind descover scurvy?
37.
1 point
what is mainly absorbed in the large intestine
38.
1 point
what does DALY stand for
39.
1 point
the amount of heat produced can be indirectly measured by measuring oxygen consumed and carbon dioxide produced. ? ? is the ratio between the two.
40.
1 point
1 calorie = ? Joules
41.
1 point
what is the biggest health risk worldwide
42.
1 point
what is the name of the transporter that transports fructose, glucose and galactose into the blood
43.
1 point
iodine is the essential contents of what hormones
44.
1 point
what percentage of fruit and veg did paleothelic humans have in their diet
45.
1 point
if non-smokers can develop lung cancer, smoking is not a ? ?
46.
1 point
proteins are broken down by what enzyme
47.
1 point
what type of study involves the variation in incidence of a disease according to time, place and person
48.
1 point
Supplementation is a good long term treatment for deficiencies
49.
1 point
celiac disease is an intolerance of what
50.
1 point
starch is made up of amylose and ?
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