Fall '16 Menu Test

1.

What ingredients make up the house kimchi? Choose all that apply:

napa cabbage, peppers, garlic,

romaine, sambal, peppers

shallots, ginger, fish sauce

greens, chili, sumac, parsley

2.

Describe the corn and poblano chowder.

3.

What kind of cheese is on the grilled cheese sandwich?

gruyere

provolone

cheddar

american

4.

Choose the ingredient that is not used in the popcorn bite

malt vinegar powder

parsley flakes

salt

ground pepper

5.

What ingredients make up the chip appetizer?

Beer cheese & bacon

Scallions & jalapenos

Queso fresco

All Of The Above

6.

The bison burger is topped with___ and ___

7.

The black bean burger can be GF/Vegan:

True

False

8.

What soup is the grilled cheese sandwich designed like?

9.

What dish features butternut puree, shredded smoked gouda cheese, julienned green apple, and black sesame seeds.

10.

What is not on the ham sandwich?

Black forest ham, genoa salami, provolone, ciabatta.

Peppadew peppers, romaine lettuce, and red onion.

Red wine vin, evoo, spices

miso, hoisin, tamari soy sauce

11.

Describe the kale salad:

12.

How many ounces is the barramundi?

7

6

8

5

13.

When delivering a cheese plate, what should you do even if it is not your table? (Choose all that apply)

Make sure there are app plates

Name and describe each cheese

Ask if they need anything at the moment

Be friendly

14.

What kind of mushrooms are used in the flatiron steak entree?

porcini

button

cremini

oyster

15.

What kind of beef is in the beef tartar?

NY Strip

Flat Iron

Chuck

Filet Mignon

16.

What local farm does the sausage come from on the meatball app?

Hickory Nut Gap

Carolina Bison

Firewalker

Sunburst Trout

17.

Describe the wicked burger like you would describe it to a curious customer:

18.

What fish is in the Fish & Chips app?

19.

List the ingredients of the sherry peppercorn cream.

20.

Anything cooked on our flat top will now be toasted in...

21.

Which apps can be made vegan?

22.

What 4 ingredients make up the grapefruit ponzu?

23.

How would you describe the pork belly bahn mi sandwich in detail to a curious guest?

24.

Which local farm is the pork belly from?

Heritage Farms

Carolina Bison

Sunburst Trout

HNG

25.

The tortilla bite is vegan.

True

False

26.

The ----- hot sauce in our ----- cheese is made where?

Firewalker, pimento, Asheville

Firewalker, blue, Charlotte

Valentina, pimento, Carolina Bison

Cholula, cheddar, Asheville

27.

What kind of potatoes are used in the chip bite?

sweet

kennebec

russet

yellow

28.

Can the bison meatloaf be made gluten free? Yes or No.

29.

What is farro?

30.

What ingredients make up the beef tartar? Choose all that apply.

NY Strip

Dijon mustard

Kosher salt and black pepper

Minced shallots, garlic oil, fresh parsley,

31.

Which bite is NOT vegan?

Chips

Peanuts

Tortillas

Poporn

32.

What is the set-up on the barramundi entree?

baby bok choi, roasted mushrooms, grapefruit ponzu

roasted sweet potato, parsnip, celery root, cauliflower, sundried tomato jam

fresno frites, porcini mushroom powder, salt, sherry peppercorn cream

pickled carrot, daikon radish, and red onion

33.

What is our chicken breast marinated in on the fried chicken sandwich?

34.

What is gorgonzola dolce and what dish is it in on our menu?

35.

The barramundi on the menu is__.

sustainably farm-raised in the pacific

organically grown in NC

from Sunburst Trout farms

wild caught in the Mediterranean

36.

Choose all the ingredients that are in the hummus.

cumin and ancho

black beans and olive oil

dried onion and sumac

garlic and citrus

37.

BONUS: A vegetarian guest comes in and asks you to help them pick out a great beer and meal. They want a seasonal brew, but NOT a pumpkin beer and not an IPA. What beer do you suggest? What appetizer would pair well with it? What should they eat for their main meal? At the end of their meal they pay for their $40 check with a $50 bill. What do you do?

38.

List the ingredients in the house salad dressing.

39.

The Wicked Burger is basically like a ____ sandwich

40.

Where is our bison from?

41.

True or false?: The beef tartar can be made gluten free.

True

False

42.

List the NC farms and businesses featured on this menu.

43.

What makes up the sherry onion jam? Choose all that apply:

onion, butter, salt, sugar

cream cheese, parsley, minced shallots

sherry, sherry vinegar, spices

sherry, spices, garlic, sumac

44.

The hot boiled peanuts are boiled in...

salted water, sumac, hops, and IPA beer

beer

water, butter, salt, IPA

water, chilies, hops, hefeweizen

45.

Describe the sweet potato gratin appetizer.

46.

What is choucroute?

47.

Our brussels app can be made vegan?

True

False

48.

List the 4 ingredients in the cream cheese on the grilled cheese sandwhich

49.

How would you describe sumac as it is used on the boiled peanuts?

it's a tart dried berry

it's a dried pepper

it's a kind of sea salt

it's poison ivy

50.

What french dish is the flatiron steak entree designed like?