STW-0916-02

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1.
1 point
Coopers Pub is based on which country Cuisine.
2.
1 point
In case of fire Or emergency which number we need to dial from our office or any hotel landline phone.
3.
1 point
What is the opening and closing timing of Club Rotana.
4.
1 point
What is required to Transfer waste/used cooking oil from kitchen to garbage room area.
5.
1 point
How a guest can dial an outside phone line staying with us in the hotel.
6.
1 point
Which Brand chinaware is using in Teatro.
7.
1 point
which chemical is used for soaking/sanitizing kitchen chopping board.
8.
1 point
What is Theme night for Saturday in Ginger Restaurant.
9.
1 point
We have total ______ number of SOP's in stewarding department
10.
1 point
In case of fire in the hotel use lift Or elevator to get down from the floors.