TY Hygiene & Safety

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1 point

Never walk about when holding knives or hot saucepans.

True

False

1 point

It takes two minutes to preheat an oven.

True

False

1 point

Frozen foods should be wrapped and sealed at a temperature at -18°C.

True

False

1 point

What do you need to bring to food practical classes in the Home Economics room?

Ingredients, lunchbox

Ingredients, apron, lunchbox

Ingredients, cutlery, lunchbox

Ingredients, apron

1 point

I can use any of the ovens or hobs in the Home Economics classroom.

True

False

1 point

Which of the following food poisoning bacteria is found in the nose, throat and skin of humans.

Staphylococci

Salmonella

Listeria

E.Coli

1 point

Name the food poisoning bacteria most commonly found on raw poultry.

1 point

Never handle electric equipment with wet hands.

True

False

1 point

Keep saucepan handles turned outward at the edge of the cooker.

True

False

10.

1 point

I should clean up as I go in the Home Economics classroom.

True

False

11.

1 point

Which of the following are correct?

In Home Ec class, I should use oven gloves when turning on the oven

In Home Ec class, I should use oven gloves when taking food out of the oven

In Home Ec class, I should wear a clean apron and wash hands.

In Home Ec class, I should never cough or sneeze near food.

12.

1 point

Food, warmth and moisture are the conditions necessary for growth of micro-organisms.

True

False

13.

1 point

Cross contamination: storing or preparing raw food with food that will bot be cooked.

True

False

14.

1 point

What temperature (degrees) should perishable foods (meat, milk, cream) be kept at in the fridge?

15.

1 point

Hold food with fingers curled inwards to avoid cuts.

True

False

16.

1 point

In the Home Economics kitchen, when using a weighing scale we use which unit:

grams (g)

pounds (lbs)

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